|
The latest news at St. Francis is posted below. If you would like to post news to this page
you can email it to Gordon at gordon@cbf1.com or click below.
Click to post news item
|
| We've got to get the chief a new shirt. |
BBQ Fellowship Huge Success
Saturday
Ed McCoy put together his crew consisting of Bill Allen and Mike Bowland and smoked the best barbeque pork and chicken you’ll
have anywhere around. Ed’s skills came from his parents who owned a BBQ
restaurant in Selma, Alabama.
I’m
sure they’re proud he’s carrying on the tradition here at St. Francis. A
record group of spectators and well wishers attended the all day Saturday event and the reward for being there was the famous
McCoy fish fry. John Rouser thought it was chicken, but don’t tell him.
The fellowship lasted until….. Ed’s pork and chicken pullers got
started Sunday morning at 9:30 after attending the 8 am service. Stacy and her crew got everything organized
at All Saints Cabin and a great meal was had by all. Thanks go out to everyone
who worked to make this annual event possible including all those who brought side dishes.
|
| Where's the chicken? |
|
| Bill the basting engineer. "This smoke is killing me, but it sure smells good." |
|
| It's looking good. |
|
| Sealing it up for a little more heat. |
|
| Who is this guy? |
|
| It's been a long day. |
|
| Act right or your out of here! |
|
| Where's the chicken?!?! |
|
| Don't worry you'll get your chicken. |
|
| What's all this about chicken? I thought this was pork? |
|
| Taking a short rest |
|
| The ladies working on St. Francis Day while the men smoke meat. |
|
| This is hi-tech BBQ. |
|
| The thermal engineer |
|
| Minor confusion |
|
| So where's the chicken. |
|
| Do you think they're ready? |
|
| Do you think these guys really know what they're doing? |
|
| The sigh of relief |
|
| Now are you doing this they way I told you? |
|
| Where's the chicken? |
|
| Chowing down the talking stopped. |
|
